Reviewed: Oct. 7, 2009

baked or grilled, this one is always a winner.

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andy350

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Reviewed: Sep. 27, 2009

Yummy for how easy it was.

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Tiffany

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Reviewed: Sep. 3, 2009

I admit I have never followed this recipe exactly, as I have always used DILL instead of rosemary, but it is my staple and I have used this recipe MANY times (to the joy of myself and my friends). The one thing you might want to watch out for is going too crazy on the lemons because the peels can make the salmon a bit too tart.

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mistressmyrtle

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Reviewed: Sep. 2, 2009

I too added more rosemary and another lemon. Turned out great!

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Mo

Cooking Level: Intermediate

Home Town: Courtland, Virginia, USA

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Reviewed: Aug. 25, 2009

This was very good but I think it could use a couple more sprigs of rosemary and another lemon. I added lemon pepper, garlic powder, and red pepper flakes. I did wrap in a foil packet as suggested by others and then cooked for 30 minutes. Fish was very moist and flaky!

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lgilli

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Reviewed: Aug. 9, 2009

This was really simple, and really tasty! I used dried rosemary, and it came out nice. Thanks!

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ray

Cooking Level: Intermediate

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Reviewed: Aug. 5, 2009

This is only a five star if you make it in a foil bag, and allow the flavours to cook through. But it was delicious!

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McCheese

Cooking Level: Intermediate

Home Town: Abbotsford, British Columbia, Canada

Living In: Kelowna, British Columbia, Canada

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Reviewed: Aug. 1, 2009

This was a very nice (and easy) way to prepared salmon. I made a foil packet to seal in the lemon and rosemary flavors, but otherwise prepared as directed. The lemon & rosemary definitely permeated the entire fillet, but it was delicate - not overpowering at all. Definitely nice flavors to complement the salmon, not compete with it.

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BYRDYGIRL

Cooking Level: Intermediate

Home Town: San Marcos, California, USA

Living In: Robbinsdale, Minnesota, USA

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Reviewed: Jul. 9, 2009

Probably one of the best recipes on this site! The only thing I ever change is cooking time to accommodate the thickness of my fillets (10 minutes per inch), but other than that everything about this dish is perfect!

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branchan

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Columbia, Missouri, USA

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Reviewed: Jul. 6, 2009

Ooooohhh my goodness! This is FANTASTIC!! I couldn't believe how delish it was. And BEAUTIFUL! I felt so gourmet making it. Very, very good. I did have to take the lemons off for a little to let it finish cooking underneith. Soooo soo good, thanks!

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Gailey4

Cooking Level: Expert

Home Town: Orem, Utah, USA

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Reviewed: Jun. 10, 2009

This was easy and fantastic! I will definitely be making this again!

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vengencedeit

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Reviewed: Jun. 3, 2009

This was great! I made it for Valentines Day dinner. I let it set overnight in the fridge. Next day I popped it in the oven and served it with baked potatoes and garlic asparagus. Thanks for the recipe!

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Nathaliewil

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Reviewed: May 28, 2009

Used pads of butter instead of olive oil and grilled wrapped in foil iustead of baking. Simple and delicious!

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HARTMR

Cooking Level: Intermediate

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Reviewed: May 26, 2009

A quick and tasty fish dish! I cooked the fish in foil packets per reviews. I added lemon juice and seasoned the fillets with salt, pepper, garlic powder, onion powder, Italian seasoning, and red pepper flakes.

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Beau's Mommy

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: May 26, 2009

This recipe is awesome! It's so simple and delicious me and my mom couldn't get enough. My boyfriend thought there was too much rosemary but everyone else loved it, i guess it's a personal preference. But overall its great.

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Kat

Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

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Reviewed: May 7, 2009

This is really easy to make and my family loves it! Always perfect.

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mws

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Reviewed: Apr. 25, 2009

This was great!! Very easy yet tasty.

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Jo C.

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Reviewed: Apr. 21, 2009

This was so good, I have used the same recipe to bake (Mahi-Mahi) and Grouper. It's turns out great everytime!!!

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Eva

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Living In: Boca Raton, Florida, USA

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Reviewed: Apr. 14, 2009

yummy

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Mel

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Reviewed: Apr. 11, 2009

I would give this a one star because my husband complained so much about it, however that was my fault. I added garlic which is a no-no in his book. Plus, instead of rosemary I put fresh dill...therefore I am giving this recipe 4 stars because the texture of the fish was so perfect and I am sure if I omit the garlic it would be a winner in his book too, as he loves the flavour of the fish if it isn't overpowered by garlic. I don't like giving less stars if I change the recipe too much.

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Larababe

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

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Lemon Rosemary Salmon

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