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      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 9, 2008
This recipe was AMAZING. It was so simple and the flavors were so rich. This is not a recipe that disappears quick, because we were savoring the flavors, but it did disappear!! Definitely will make it again.
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Reviewer:

Farfalla
Cooking Level: Intermediate
Home Town: Tampa, Florida, USA
Living In: Cincinnati, Ohio, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 17, 2008
I made this salmon for dinner tonight and we weren't very impressed with it. The only change I made was to add some lemon pepper seasoning to the fish and I omitted the olive oil as it's really not necessary in my opinion. The flavor of the rosemary completely overpowered all the other flavor's (including the fish). Therefore, we probably won't make it again.
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1 user found this review helpful

Reviewer:

kelcampbell
Photo by kelcampbell
Cooking Level: Expert
Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 1, 2008
It was alright. Looked and smelled great when cooking, but not anything special.
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Reviewer:

Nezumi
Photo by Allrecipes
Cooking Level: Intermediate
Living In: Reno, Nevada, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: May 29, 2008
good simple & pure. only for the true salmon fans. serve with orzo & steamed broccoli.
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Reviewer:

Danelle
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: May 21, 2008
it was ok- kinda bland. I didn't think this was all that special. I didn't have fresh rosemary and used dried, not sure if that was why. Prob wouldn't make again
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Reviewer:

Crystal Clear
Cooking Level: Intermediate
Home Town: Long Island, New York, USA
Living In: Queens, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 19, 2008
I'm not much of a salmon eater, but try to for the health benefits. This recipe definitely makes it easier to do that because it tastes so good and is easy to prepare.
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Reviewer:

thebigchis
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 13, 2008
Very easy recipe, fast and VERY delicious. I used a little course sea salt and a bit of freshly ground pepper on it, and squeezed some lemon juice on it. The rest i kept exactly the same. A Healthy and easy recipe that is great. I will make it again. Thank you for the recipe.
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Reviewer:

Beth
Cooking Level: Intermediate
Living In: Toms River, New Jersey, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: May 13, 2008
I had high expectations for this dish. My wife and I both like Salmon. Unfortunately, we were both unhappy with the results of this recipe. We both ate about half of the fish and disgarded the rest. It was very bland. The only way we ate what we did was by adding more and more salt and pepper.
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Reviewer:

Jim B.
Cooking Level: Beginning
Living In: St. Marys, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 7, 2008
So simple and so delicious! I took the advice of another poster and baked it all in a foil bag and it turned out perfectly. Very moist with even flavors throughout the fillets.
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Reviewer:

SAHARA74
Cooking Level: Expert
Home Town: Dearborn, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Photo by Claire H.
Reviewed: May 7, 2008
Very moist & flavorful. I made as stated, but wrapped everything in a foil packet as another reviewer had suggested. Cooking time took about 20 minutes longer, but my salmon was not quite thawed yet so it might have affected cooking time. Will make again!
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Reviewer:

Claire H.
Photo by Claire H.
Cooking Level: Beginning
Living In: Lake Orion, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 6, 2008
Excellent recipe! I marinated the salmon in a little olive oil, lemon juice, garlic and rosemary before doing the rest, and it turned out great!
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3 users found this review helpful

Reviewer:

eayers
Photo by eayers
Cooking Level: Intermediate
Home Town: Eureka, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 29, 2008
I've made this recipe time after time. This ALWAYS turns out perfect! It's simple, fast and tasty! Highly recommended.
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Reviewer:

spyderdriver
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 29, 2008
This was a very simple, but tasty, meal. I made very few changes to this. I added some lemon juice over the salmon before seasoning with both salt and black pepper. Other than that I made this exactly as it was written. I will definitely be adding this into my regular recipe rotation!!
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Reviewer:

Marybeth
Photo by Marybeth
Cooking Level: Intermediate
Home Town: Torrington, Connecticut, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 26, 2008
Simple and great recipe as is. Want to improve the flavor throughout the fish? Either make a parchment or tinfoil bag to seal everything up in. The juices steam through the fish continuously, keeping it more tender and letting the flavors soak through.
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18 users found this review helpful

Reviewer:

THELIGHT
Cooking Level: Intermediate
Living In: New York, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 22, 2008
Super yummy! I will cook the salmon a little less time when I make this again because it was a bit overdone, but otherwise it was perfect.
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2 users found this review helpful

Reviewer:

BeccaBee
Photo by BeccaBee
Cooking Level: Intermediate
Home Town: Provo, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 20, 2008
Fantastic. I expected it to be a bit bland, given how few ingredients/spices are used, but wow, it was far from it. I prepared and baked exactly as directed, and it was delicious. Incredibly quick and easy to make. A real winner.
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Northstar
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 4, 2008
delicious and easy! even my husband managed putting the dish in the oven and get it out in time for dinner! definitely a keeper. Thanks for sharing
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Reviewer:

meurtelken
Photo by meurtelken
Cooking Level: Expert
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 27, 2008
Make sure you coat the salmon evenly with lemon and rosemary. Otherwise the taste of the salmon will range widely from one part of the salmon cut to another. Parts topped with lemon slices were a little too lemony/sour while the parts that weren't had a very strong fish taste...
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5 users found this review helpful

Reviewer:

cynthia.lee1515
Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.