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Lemon Rosemary Salmon

SUBMITTED BY: CHEDDAR97005  PHOTO BY: sydney delicious 

"This is the perfect romantic dinner for two when served with an Oregon Pinot Noir, crusty bread, wild rice, and salad."
Lemon Rosemary Salmon Recipe
RECIPE RATING:
This recipe has been rated 212 times with an average star rating of 4.4
Read Reviews (157)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 lemon, thinly sliced
  • 4 sprigs fresh rosemary
  • 2 salmon fillets, bones and skin removed
  • coarse salt to taste
  • 1 tablespoon olive oil, or as needed

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Arrange half the lemon slices in a single layer in a baking dish. Layer with 2 sprigs rosemary, and top with salmon fillets. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. Drizzle with olive oil.
  3. Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Mar. 26, 2008 by THELIGHT 
Simple and great recipe as is. Want to improve the flavor throughout the fish? Either make a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Feb. 16, 2006 by Suzy 
Very delicious and simple recipe. Loved it. I did rub the olive oil on the fish, added a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on May 20, 2006 by DeafDogLover 
I made this for Valentine's Day dinner as suggested by the Allrecipes Newsletter. It turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Feb. 15, 2006 by Margie 
This turned out great. I made a few minor changes. I took the suggestion of a previous... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Feb. 26, 2008 by mahaines 
My husband loved this recipe. I did marinate it in white wine, and put sea salt and fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Feb. 26, 2006 by KRISRIZZIO 
Very good! I squeezed extra fresh lemon on the salmon, because I didn't think just placing the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Oct. 3, 2005 by Luv2Cook501 
This was excellent! I thought that 20 minutes was a bit much for the thickness of my fillet,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Apr. 27, 2005 by KATHIANNM 
This is a wonderful recipe--the ingredients don't overpower the delicate taste of the salmon... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed on Feb. 27, 2008 by cynthia.lee1515 
Make sure you coat the salmon evenly with lemon and rosemary. Otherwise the taste of the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed on Mar. 14, 2006 by c.everett 
It may be just me, but I thought that the rosemary was entirely too overpowering. ... MORE

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Recipe Submitter:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Portland, Oregon, USA

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Nutritional Information
Lemon Rosemary Salmon

Servings Per Recipe: 2

Amount Per Serving

Calories: 257

  • Total Fat: 18.1g
  • Cholesterol: 57mg
  • Sodium: 998mg
  • Total Carbs: 6.1g
  •     Dietary Fiber: 2.7g
  • Protein: 20.5g

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