This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Ultimate Chocolate Dessert See the easy way to make a rich, creamy, no-bake chocolate dessert. »
- - Valentine’s Day Recipes Tasty treats for the lips you love. »
- - Top Healthy Recipes Keep flavor high, calories low. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Salmon with Lemon and Dill
Lemon Garlic Salmon
Bell Pepper and Lemon Salmon
Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce
Balsamic and Rosemary Grilled Salmon
more »
Top Related Articles
Salmon: A Fish Story
Rosemary
Rosemary: An Herb to Remember
Washington Wine Country: Puget Sound
Fresh Fish
Dinner in an Instant
Making Meatloaf
Roasting Meat
Cooking Fresh Fish
Making Cioppino
Related Collections
300 Calories or Less per Serving - Seafood
Baked Salmon Recipes
Kosher Fish Recipes
Lemon
Salmon Fillet Recipes

1 of

Lemon Rosemary Salmon

By: CHEDDAR97005

"This is the perfect romantic dinner for two when served with an Oregon Pinot Noir, crusty bread, wild rice, and salad."

Rate/Review | Read Reviews (207)

15,383 Saves

What to Drink?
	Pinot Noir
	The Vodka Collins
	Best Lemonade Ever

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

1 lemon, thinly sliced
4 sprigs fresh rosemary
2 salmon fillets, bones and skin removed
coarse salt to taste
1 tablespoon olive oil, or as needed

Directions

Preheat oven to 400 degrees F (200 degrees C).
Arrange half the lemon slices in a single layer in a baking dish. Layer with 2 sprigs rosemary, and top with salmon fillets. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. Drizzle with olive oil.
Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.