Lemon Rosemary Chex® Mix Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 19, 2012
I hate to be the Grinch today but I'm seriously miffed! Considering how nice it smelled cooking, I expected a lot of flavor. What I got was bland, bland, bland. No lemon, no rosemary flavor. At All. I ended up splashing it with Worcestshire and re-cooking it just so I wouldn't have to throw it out. General Mills, you've cost me some coin with these recipes and you let me down completely. :o(
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Photo by Cheepy
Home Town: West Palm Beach, Florida, USA
Reviewed: Jan. 5, 2012
this stuff is so easy and so good!
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Reviewed: Dec. 19, 2011
Yummy stuff! couldn't keep my hands out of it!
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Home Town: Sanderson, Texas, USA
Reviewed: Dec. 21, 2010
I used olive oil and because I didn't have fresh rosemary, I subbed dried and used about a teaspoon. I used just a pinch of sea salt. I did not have parmesan flavored crackers but I did have oyster crackers so I used those and added about a quarter of Kraft parmesan cheese (that comes in the green canister). We really liked this, me especially. Next time I might double the garlic powder and maybe add some cayenne pepper or lemon pepper but that's a personal taste kind of thing.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Dec. 19, 2010
This is a good recipe but extremely MILD without much more added. I doubled, even tripled some of the flavors and it still was very bland. If you add a lot more rosemary, garlic, lemon and butter, it has a great flavor. But as is, it tastes like slightly seasoned dry chex.
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Photo by sueb
Reviewed: Aug. 16, 2010
I only used corn and rice Chex. I subbed white cheddar crackers for of the Parmesan kind. This baked for 45 minutes at 250.
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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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