Lemon Rosemary Chex® Mix Recipe - Allrecipes.com
Lemon Rosemary Chex(R) Mix Recipe
  • READY IN 15 mins

Lemon Rosemary Chex® Mix

Recipe by  

"Cheesy crackers, crunchy nuts and a mix of citrus and herbs make this cereal mix a delicious nibble."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
  • PREP

    15 mins

    15 mins


  1. In large microwavable bowl, microwave butter on High about 40 seconds or until melted. Stir in rosemary, lemon zest, garlic powder and salt. Add cereals, almonds and crackers; mix well.
  2. Microwave on High 5 to 6 minutes, stirring every 2 minutes. Spread on cookie sheet to cool. Store in airtight container.
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  • 2009 © and ®/™ of General Mills.

Reviews More Reviews

Most Helpful Positive Review
Aug 17, 2010

I only used corn and rice Chex. I subbed white cheddar crackers for of the Parmesan kind. This baked for 45 minutes at 250.

Most Helpful Critical Review
Dec 20, 2010

This is a good recipe but extremely MILD without much more added. I doubled, even tripled some of the flavors and it still was very bland. If you add a lot more rosemary, garlic, lemon and butter, it has a great flavor. But as is, it tastes like slightly seasoned dry chex.


6 Ratings

Dec 23, 2010

I used olive oil and because I didn't have fresh rosemary, I subbed dried and used about a teaspoon. I used just a pinch of sea salt. I did not have parmesan flavored crackers but I did have oyster crackers so I used those and added about a quarter of Kraft parmesan cheese (that comes in the green canister). We really liked this, me especially. Next time I might double the garlic powder and maybe add some cayenne pepper or lemon pepper but that's a personal taste kind of thing.

Dec 19, 2011

Yummy stuff! couldn't keep my hands out of it!

Jan 05, 2012

this stuff is so easy and so good!

Dec 19, 2012

I hate to be the Grinch today but I'm seriously miffed! Considering how nice it smelled cooking, I expected a lot of flavor. What I got was bland, bland, bland. No lemon, no rosemary flavor. At All. I ended up splashing it with Worcestshire and re-cooking it just so I wouldn't have to throw it out. General Mills, you've cost me some coin with these recipes and you let me down completely. :o(


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  • Calories
  • 146 kcal
  • 7%
  • Carbohydrates
  • 15.2 g
  • 5%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 8.5 g
  • 13%
  • Fiber
  • 1.9 g
  • 7%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 321 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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