Recipe by Margherita Meats
"Julienned Margherita® prosciutto with buttery shrimp and freshly grated Romano cheese with a twist of lemon."
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hot chicken stock
chopped shallots or red onion
sliced and julienned Margherita® prosciutto
lemon, zested and juiced
dry white wine, such as Pinot Grigio
(26 to 30 count) raw shrimp, peeled and deveined
freshly grated Romano cheese
Fresh arugula for garnish
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Risotto with Margherita(R) Prosciutto and Shrimp
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 354
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