Reviewed: Jul. 26, 2009

These were pretty good. Mine came out a little messy, and although I refrigerated these, it doesn't take long at room temperature for them to lose their "set" and get a bit goopy. BUT, they were a hit and disappeared pretty quickly so I guess it doesn't matter too much ;-)

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Reviewer:

LaDiva

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Reviewed: Apr. 15, 2009

My family really enjoyed this for our Easter brunch! I had made a sauce out of fresh strawberries and orange zest to serve on the side...what a lovely combination! I did have trouble finding the lemon cake mix with pudding and ended up using a box of Duncan Hines lemon cake mix and one small box of lemon instant pudding mix that I folded into the prepared cake mix. The reult was a very moist but light dessert!

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DNAdivaSTL

Cooking Level: Expert

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Reviewed: Jun. 8, 2008

This did not go over well at all. Way to heavy and mushy. Out of 20 people I only heard one person say they like it. It was an expensive recipe too.

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CRAZY4SUSHI

Cooking Level: Intermediate

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Reviewed: Feb. 2, 2008

these were ok. I like a stronger lemon flavor they were very mild. The texture was just ok also.

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GEFOX3

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Reviewed: Dec. 14, 2007

Not usually a ricotta fan, I was worried that this dessert would scream ricotta (I happened to have the ricotta on hand for a meal I opted not to make and needed a clever way to use it up). To my surprise and delight, the lemony flavor masked the ricotta and this dessert was not only easy, it looked great and tasted fantastic!

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