More Recipes Like Lemon Ricotta Cheesecake Squares

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Lemon Poppy Seed Cheesecake

Submitted by: Kristin Arnett

This fresh and creamy cheesecake has won awards over the years. It's that good! --Kristen Arnett

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Lemon Cheesecake

Submitted by: Terri Folz

I love cheesecake. This is a wonderful summertime recipe that seems to go well with whatever main dish my husband happens to grill.

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Lemon Cheesecake Squares

Submitted by: Peggy Reddick

Whether I'm hosting friends or sending a plate to work with my husband, these creamy elegant cheesecake squares are always a hit. It's a wonderful make-ahead dessert that easily serves a large group.

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Lemon Blueberry Cheesecake

Submitted by: Julia Klee

For a light, refreshing alternative to traditional cheesecake, try this no-bake treat from Julia Klee of Bonaire, Georgia.

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This attractive layer cake tastes as good as it looks. It's special enough for company...but you'll have to convince your guests it's light! Heidi Scott of Appleton, Wisconsin submitted the delectable dessert.

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Pineapple Cheesecake Squares

Submitted by: Elisabeth Garrison

'EVERYONE seems to love this dessert, perhaps because it's not too sweet. A cousin gave me the recipe long time ago, much to the delight of my children, who always enjoyed it. It's light and delicious.'

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Golden Lemon Cake

Submitted by: Mary E. Riggin

I love lemon cake, so when I found this recipe in our local newspaper, I decided to try it. I've been making it ever since. Whenever I bring it to a potluck supper I always take the recipe along, because someone's sure to ask for it!

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Luscious Lemon Cheesecake

Submitted by: Kaaren Jurack

'I'm always greeted with oohs and aahs when I bring out this exquisite dessert,' relates Kaaren Jurack of Virginia Beach, Virginia. 'It has a wonderful lemony flavor, silky texture and rich sour cream topping. The addition of nuts to a traditional graham cracker crust makes it especially delectable.'

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Lemon Sheet Cake

Submitted by: Alyce Dubisar

Lemon pie filling lends a splash of citrus flavor to convenient cake mix, and a rich cream cheese frosting gives it sweetness. My family likes this cake cold, so I cut it into squares and freeze before serving. -Alyce Dubisar, Coos Bay, Oregon