More Recipes Like Lemon Rice Pilaf

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Zippy Rice Pilaf

Submitted by: Elizabeth Perez

'If I need a quick side dish that has flair and flavor, I whip this tasty pilaf in a jiffy on the stovetop,' says Elizabeth Perez of Flower Mound, Texas. 'The jalapeno pepper, herbs and spices season the rice nicely. It's one of those side dishes that goes well with anything.'

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White and Wild Rice Pilaf

Submitted by: Campbell's Kitchen

A special rice pilaf sports sauteed onion, carrots, celery and parsley and both white and wild rice simmered in savory Swanson® Vegetable Broth.

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Lemon Dill Rice

Submitted by: GenevieveLouise

Home Town: San Francisco, California, USA

Living In: New York, New York, USA

A deliciously different type of rice dish that everyone will enjoy. I like to use fresh dill when available, and then use it for the garnish as well.

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Herbed Rice Pilaf

Submitted by: Norma Poole

The zesty flavor of onion is great with the crunch of celery in this light dish. It's a tasty side dish for a holiday meal. I sometimes add chopped shrimp, chicken or beef to make it into a one-dish meal.

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Rice and Lentil Pilaf

Submitted by: Campbell's Kitchen

Enjoy colorful vegetables, delicious grains and legumes in this savory side dish cooked in Swanson® Vegetable Broth.

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Potluck Rice Pilaf

Submitted by: Annette Rodgers

A fun and tasty alternative to potatoes, this savory rice is a popular side dish at gatherings. I especially like its mild soy sauce flavor and flecks of green onion and toasted slivered almonds. -Annette Rodgers, Rosston, Arkansas

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Lemon Thyme Rice

Submitted by: Lyn Suglia

Rice is cooked with lemon juice and thyme. Why serve plain old rice when you can wow them with this simple, delicious recipe?

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Curried Rice Pilaf

Submitted by: Lee Bremson

In this rice dish, green onions give great color, raisins bring a touch of sweetness and almonds add crunch. I think you'll agree the mild curry flavor pleases all palates. --Lee Bremson, Kansas City, Missouri

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Lemon Pecan Pilaf

Submitted by: Cindie Ekstrand

Grated lemon peel brings delicate flavor to this rice side dish while pecans add a satisfying crunch. Cindie Ekstrand of Duarte, California sent the recipe for this crowd-pleaser that can be quickly prepared. 'My sister gave me the recipe,' she writes. 'It's easy to make and very tasty.'

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Cashew Rice Pilaf

Submitted by: Tina Coburn

This hearty dish will add pizzazz to your plate, thanks to its beautiful blend of flavors and colors. Tina Coburn of Tucson, Arizona points out that she makes the pilaf regularly for her family, 'I often serve it as a main course with salad and bread,' she shares.

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