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Lemon Rice Pilaf

SUBMITTED BY: COLLEGE INN® Broth 

"When life gives you lemons, make some lemon rice pilaf! Your family will love this fresh twist on rice pilaf with a dash of parsley."
RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 4.0
Read Reviews (2)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 medium onion, minced
  • 2 tablespoons butter or margarine
  • 2 cups uncooked long grain rice
  • 2 (14.5 ounce) cans COLLEGE INN® Light & Fat Free Chicken Broth
  • 2 tablespoons lemon juice
  • 1 teaspoon grated lemon peel
  • 1 bay leaf
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons toasted pine nuts
  • Salt and pepper

DIRECTIONS

  1. In a large saucepan, cook onion in butter for 3 minutes; add rice, stirring to coat. Add broth, lemon juice, peel and bay leaf. Heat to a boil; reduce heat to low. Cover and cook 15 to 20 minutes or until liquid is absorbed. Remove from heat; let stand 5 minutes. Remove bay leaf, stir in parsley and nuts. Season to taste with salt and pepper.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Dec. 6, 2008 by GOLDENPHOENIX82 
I made this to go along with Texas BBQ chicken(recipe on this site to) VERY NICE!!! The sauce... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed on Dec. 11, 2008 by Violet 
As is, I rate this recipe a 3. After adding more lemon, its a 4 (of course I love lemon). MORE


 
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