I made this for Easter dinner and it was a huge hit. It was fairly easy, and very impressive looking. Th combined flavours really complimented each other. The only problem I had was that the White Chocolate Mousse was to soft to pipe, so I would suggest melting the chocolate with only 1/2 cup of the cream instead of a whole cup. This is a real keeper for my family
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7 users found this review helpful
I made this for Easter dinner and it was a huge hit. It was fairly easy, and very impressive...