So, I usually find cake too sweet to have more than three bites, but this one was the perfect mixture of sweet and a little sour (from the raspberries/lemon). I made the lemon cake from scratch instead of from a box. The frosting/mousse (although it took me five tries to figure out what was wrong) was also the perfect amount of sweetness. With the help of my mom, we figured out to melt the white chocolate in the double broiler, then let it cool, whip egg whites on high speed until peaking, then whip about one cup of cream until stiff-like texture, then fold cream and egg whites together, then fold in chocolate. I sprinkled the cake with confectioner's sugar for a final touch. I made it for my boyfriend for our anniversary but I know everyone in his family enjoyed it because it was gone the next day! It was time consuming first time around, but definitely worth it!
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So, I usually find cake too sweet to have more than three bites, but this one was the perfect...