Lemon Raspberry White Chocolate Mousse Cake Recipe
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Lemon Raspberry White Chocolate Mousse Cake

By: Paulette Womer  
"A 4 layer lemon cake made from a mix, with raspberry filling and white chocolate mousse."

Rating: This weblink has been rated 33 times with an average star rating of 3.7 Read Reviews (29)

Rate/Review | 893 people have saved this

Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 1 - 4 layer 9 inch cake
 

Ingredients

  • 1 (18.25 ounce) package lemon cake mix
  • 1 (10 ounce) package frozen raspberries
  • 2 tablespoons cornstarch
  • 8 (1 ounce) squares white chocolate, chopped
  • 3 cups heavy cream
  • 1 teaspoon vanilla extract
  •  
  • 1/2 cup fresh raspberries, garnish

Directions

  1. Prepare and bake cake mix according to package directions for two 9 inch round pans. Cool cakes completely, then split each in half to make 4 layers.
  2. To make Raspberry Filling: In a blender or food processor, puree raspberries. In a saucepan, heat pureed raspberries until boiling. Mix cornstarch with a small amount of water and stir into raspberries. cook, stirring constantly, for 5 minutes, or until thickened. Set aside to cool.
  3. To make White Chocolate Mousse: In the top of a double boiler, heat white chocolate with 1 cup of the cream, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm. Whip the remaining 2 cups cream until soft peaks form. Stir in the vanilla. Fold 1/3 of the whipped cream into the white chocolate mixture, then quickly fold in the remaining whipped cream. Do not over-mix, or the mousse will become grainy.
  4. Place 1 cake layer on serving plate and spread with white chocolate mousse. Place the next layer on top and spread with raspberry filling. Repeat next layer of cake with mousse. Cover with the final layer of cake. Frost top and sides with mousse. Pipe a border with remaining mousse. Garnish with fresh berries.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 520 | Total Fat: 33.2g | Cholesterol: 97mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2006 by ERINUNC 
This was a wonderful, wonderful cake. I made it for co-worker's party, and not only was the... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2005 by STARKRAZI 
I haven't tried this recipe but i used it as a reference to make my white chocolate mousse and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2003 by LDM1474 
Tastes DELICIOUS!! I would double the raspberry filling, as I did rasp. on the bottom, then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2003 by S. HODGE 
I made this for Easter dinner and it was a huge hit. It was fairly easy, and very impressive... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2008 by Anjelica 
I've made this cake twice, and I found it relatively easy to make since I'm just a beginner... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2008 by CSG 
This is a little time consuming, but worth the effort, it turns out very light and delicious.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2004 by MISSINGANNIE 
The flavors complemented each other very well, but insted of the "mousse" I simply made a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2003 by nikkiskitchen 
Turned out ugly — I had trouble whipping the cream. Definitely my own fault with reading the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by susie m 
This was a nice dessert and not too hard to make. I took other cooks advice and added a box... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by Rachel12 
The mousse was not runny at all. I only added about 1/3 c of cream to the white chocolate when... MORE

 
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