Recipe by MEG3
"The salad dressing makes this pie extra light and gives it a tangy zip! You may decorate each slice of pie with fresh mint leaves and a fresh red raspberry."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (3 ounce) package
lemon flavored Jell-O® mix
1 (8 ounce) container
low-fat lemon yogurt
creamy salad dressing (e.g. Miracle Whip)
frozen whipped topping, thawed
1 (9 inch)
prepared graham cracker crust
raspberry preserves, heated
This recipe was very easy and really only took 15 minutes, which was awesome. I also think it set up quickly- less than 2 hours, definitely. I'm saving this recipe but definitely think that next time, I'm trying it with more yogurt and WAY less (or no) salad dressing. I used Miracle Whip, but I (and all my guests) could specifically taste it...which to me, was very weird.
I did not care for this recipe
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Raspberry Swirl Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 291
** Calories from Fat: 119
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See grandma’s sweet-and-simple recipe for tart and tangy lemon meringue pie!
See how to make a sweet and tart, two-berry pie from scratch.
Turn strawberries, raspberries, and blueberries into sweet, delicious pie!