Reviewed: Aug. 23, 2008

I used fresh whip cream instead of the cool whip. I found the pie easy to prepare and a refreshing dessert for the summer, just a tad bit boring though...

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Reviewer:

NYJEN

Cooking Level: Expert

Home Town: New Rochelle, New York, USA

Living In: Saugerties, New York, USA

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Reviewed: Jul. 10, 2008

Good recipe. The picture doesn't match it though; there should be a layer of pudding underneath the raspberries along with the pudding-whipped cream mix on top of them. I used "Lite" whipped cream and you would not know the difference.

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