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Lemon Raspberry Pie

By: Cool Whip Brand  
"Here's an easy but elegant no-bake pie with layers of creamy lemon and fresh raspberries."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 159 people have saved this

Prep Time:
15 Min
Ready In:
3 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 10 slices
 

Ingredients

  • 2 cups cold milk
  • 2 pkg. (4 serving size) JELL-O Lemon Flavor Instant Pudding & Pie Filling
  • 1 (6 ounce) HONEY MAID Graham Pie Crust
  • 1 (8 ounce) tub COOL WHIP Whipped Topping
  • 1 cup raspberries

Directions

  1. Beat milk and dry pudding mixes with whisk 2 min or until well blended. (Mixture will be thick.)
  2. Spoon 1-1/2 cups of the pudding into crust, top with raspberries. Gently stir 1-1/2 cups of the whipped topping into remaining pudding spoon over pie.
  3. Refrigerate 3 hours. Top with remaining whipped topping just before serving. Store leftovers in refrigerator.

Footnotes

  • Jazz It Up: Garnish with additional raspberries just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 246 | Total Fat: 8.8g | Cholesterol: 4mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2008 by NYJEN 
I used fresh whip cream instead of the cool whip. I found the pie easy to prepare and a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2008 by Cassanara 
Good recipe. The picture doesn't match it though; there should be a layer of pudding... MORE

 
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