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Reviewed: Jun. 30, 2008

These muffins had the perfect texture - light and airy - and a delicious flavor. My kids thought they were too tart, so I may sprinkle sugar on top for them next time. The recipe is definitely a keeper!

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Mama Cass

	Cooking Level: Intermediate
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Reviewed: Jun. 15, 2008

Moist & light, very nice muffin. I replaced lemon extract with juice of 1 lemon but when I make again I will use extract (not enough lemon taste with the juice). I also used half butter and half oil and added tad bit of milk. My husband said it was his favorite muffin.

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MARRIEDTOAGREEK

	Cooking Level: Intermediate
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Reviewed: Apr. 28, 2008

This was excellent. I substituted whole wheat flour and slightly increased the baking powder to compensate for it. Since I didn't have raspberries on hand, I used frozen dark, sweet cherries, quartered. Very good!!

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jenniferjt

	Cooking Level: Intermediate
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Reviewed: Apr. 24, 2008

I have been looking for a great berry muffin recipe and I finally found it! These muffins are light, moist and very tasty. I made these with plain yogurt because I didn't have buttermilk and I used lemon juice and grated rind instead of the extract. These were fantastic! I also used this same batter for blueberry muffins and they tasted great too. Thanks for the great recipe!

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Dana

	Cooking Level: Intermediate Home Town: Avonlea, Saskatchewan, Canada Living In: Lo Barnechea, Santiago Metropolitan Region, Chile
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Reviewed: Apr. 4, 2008

Lovely light, moist and scrumptious muffin that is so very easy to prepare! I followed the recipe exactly, using raspberries I had purchased fresh, and then frozen myself. A slow and light hand when folding in the berries with a rubber spatula will give you a nice result.

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Reviewer:

Corinne


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Reviewed: Mar. 18, 2008

These muffins were extremely tasty as is. I ate almost half of them myself.

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Reviewer:

craftspring


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Reviewed: Dec. 2, 2007

I made alot of changes and they were still good. Here is what i did...I used milk no lemon extract added zest and juuice from one orange. Used 3/4 whole wheat flour and 1 1/4 bread flour added ground flax seed and cooked 25 min....

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StylinCook

	Cooking Level: Expert Home Town: Lewiston, Maine, USA Living In: Auburn, Maine, USA
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Reviewed: Sep. 15, 2007

My raspberries just started to come on... what a great way to enjoy them at breakfast.

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Reviewer:

HeaRow


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