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Lemon-Raspberry Muffins

SUBMITTED BY: Karen Paumen PHOTO BY: fannona

"My family celebrates Christmas and Easter with a really big brunch. It's getting harder and harder to find new recipes, so I made this one up. My family loves berry muffins, and these rate among our favorites."
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 4.9 star rating.
Read Reviews (8)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs, lightly beaten
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 1 teaspoon lemon extract
  • 1 cup fresh or frozen raspberries

DIRECTIONS

  1. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, mix eggs, buttermilk, oil and lemon extract. Stir into flour mixture just until moistened. Fold in raspberries. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 20-22 minutes or until center of muffin springs back when lightly touched.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2008 by Corinne
Lovely light, moist and scrumptious muffin that is so very easy to prepare! I followed the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by StylinCook
I made alot of changes and they were still good. Here is what i did...I used milk no lemon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by Mama Cass
These muffins had the perfect texture - light and airy - and a delicious flavor. My kids... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2008 by MARRIEDTOAGREEK
Moist & light, very nice muffin. I replaced lemon extract with juice of 1 lemon but when I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by jenniferjt
This was excellent. I substituted whole wheat flour and slightly increased the baking powder... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2008 by Dana
I have been looking for a great berry muffin recipe and I finally found it! These muffins are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by craftspring
These muffins were extremely tasty as is. I ate almost half of them myself. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2007 by HeaRow
My raspberries just started to come on... what a great way to enjoy them at breakfast. MORE


 
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