More Recipes Like Lemon Raspberry Jumbo Muffins

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Raspberry Streusel Muffins

Submitted by: Catherine Johnston

As a child, I would go out with my sister and pick wild raspberries. We'd help our mom make jellies, jams, pies and muffins with the berries. Now, I like to make these muffins on weekend mornings when I have a few extra moments to enjoy them with a cup of tea.

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Lemon Cranberry Muffins

Submitted by: Noelle Miles Griggs

These mouth-watering muffins can be baked in less than half and hour. So I often rely on this recipe when time is tight. --Noelle Miles Griggs, Columbia, Illinois

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Raspberry Lemon Muffins

Submitted by: Kathy

This is the perfect muffin - really yummy flavor yet not much sugar. I've used different fruits too - blueberries and raspberries are our absolute favorites, but strawberries, peaches, or cherries are good too - frozen or fresh. You can use any kind of yogurt without fruit on the bottom. Easily adaptable to what you have. Hope you enjoy!

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Lemon Yogurt Muffins

Submitted by: Nicole Horne

I only had this recipe a short time before it became a personal favorite. Folks like the light and tender texture of these muffins. I'm grateful to my mother, who taught me the goodness of baking from scratch.

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Lemon Streusel Muffins

Submitted by: Mary Kelly

'These delicate lemon muffins are wonderful served with bacon and eggs on Sunday mornings...or with a shrimp soup and garden salad for lunch,' advises Mary Kelly of Hopland, California.

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Low-Fat Lemon Poppy Seed Muffins

Submitted by: Pam Williamson

I enjoy trying new muffin recipes, so was I glad when I stumbled upon this one. The applesauce makes these lemon muffins so moist and delicious.

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Raspberry Chocolate Chip Muffins

Submitted by: Carol Schwammel

'Yummy chocolate and luscious berries create bursts of sweetness in these treats,' relates Carol Schwammel of Antioch, California. 'My family enjoys the muffins even before they are done baking because they make the kitchen smell heavenly!'

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Raspberry Lemon Loaf

Submitted by: Carol Dodds

Carol Dodds of Aurora, Ontario shares this easy-to-prepare quick bread flavored with tangy lemon peel and fresh rasp berries. The loaf is refreshing as a snack, at breakfast...or any time of day.

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Glazed Lemon Muffins

Submitted by: Carol Stevison

Offer these at Christmas-- and watch folks come back for more! The topping and glaze complement the lemony muffin.

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Raspberry Cream Muffins

Submitted by: Stephanie Moon

'It took me a couple of batches to perfect these muffins,' writes Stephanie Moon of Nampa, Idaho, 'but my family thinks this version is the best! And since they always gobble them up fast, I have to agree.' TIP: Gently stir the raspberries into the batter, so they don't break apart.