Lemon Raspberry Cake Recipe
Add a photo
1 of 7 Photos

Lemon Raspberry Cake

By: Eden Atkerson  
"Springtime sweets arent any more appealing than Lemon Raspberry Cake shared by Eden Atkerson of Atlanta, Georgia."

Rating: This weblink has been rated 15 times with an average star rating of 4.1 Read Reviews (14)

Rate/Review | 735 people have saved this

Prep Time:
45 Min
Cook Time:
20 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 16 servings
 

Ingredients

  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 (12 ounce) jar seedless raspberry jam
  • FROSTING:
  • 1 1/4 cups butter, softened
  • 3 cups confectioners' sugar
  • 3 tablespoons lemon juice
  • 2 teaspoons grated lemon peel

Directions

  1. In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt. Combine milk and extracts; add to creamed mixture alternately with dry ingredients. Transfer to three greased and floured 9-in. round baking pans.
  2. Bake at 375 degrees F for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  3. Split each cake into two horizontal layers. Place a bottom layer on a serving plate; spread with a fifth of the jam. Repeat layers four times. Top with remaining cake. For frosting, in a mixing bowl, beat butter until smooth. Gradually beat in the confectioners' sugar, lemon juice and peel. Frost top and sides of cake.

Footnotes

  • Nutrition Facts: 1 slice equals 579 calories, 28 g fat (17 g saturated fat), 124 mg cholesterol, 507 mg sodium, 80 g carbohydrate, 1 g fiber, 5 g protein.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by Patty W. 
I made this cake today as a trial before Easter. Glad I did! The cake is very good but the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2007 by Masty 
I really enjoyed this cake. I only found black rasberry in the seedless variety and I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2007 by Jill 
I made this for a potluck supper and everyone loved it. I am planning to make it again this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2008 by kierabs 
This is SO delicious. I used almost an entire 18 oz jar of jam though (including some warmed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2008 by kpenn 
This cake was absolutely FABULOUS, but definitely labour-intensive. I only had 3 square pans,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2009 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)
The frosting for this cake is delicious! The taste of the cake is also very good. The one... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2008 by cookinmama 
This frosting was fantastic! I was a little worried about it being too 'lemony' but it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2008 by Harrison's Mom 
I made this for my Grandmother's Birthday. I did add a little extra lemon juice to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by Lindsay 
I made this cake for a large party. It was AMAZING! The cake was simply delicious, as well as... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2009 by Jackie 
I tried this recipe and the cake was a little dry. I added 4 1/2 tsp of lemon juice to the... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?