Reviewed: Oct. 28, 2007

for a healhty,no fat cake,i thought this was nice.only thing i changed was ,i used splenda instead of the sugar. this one is ideal for me when i'm on a green day on my slimming world diet. thank you.

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Reviewer:

traceym

Cooking Level: Intermediate

Living In: Plymouth, Devon, England, U.K.

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Reviewed: Jul. 23, 2005

For nutrition, this recipe deserves 5 stars. Amount Per Serving: Calories: 210;Total Fat: 1.9g; Cholesterol: 58mg; Sodium: 27mg; Total Carbs: 44.2g; Dietary Fiber: 3.3g; Protein: 6.4g. This "cake" was indeed crisp on the outside, but I would like a moister interior. Maybe, using 1 1/2 cups water would help.

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