Recipe by FADEDDREAMS
"Have your cake and eat it! A healthy, low fat yet delicious cake, crisp on the outside and moist in the middle and so easy to make!"
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1 1/2 cups
1 1/8 cups
lemons, juiced and zested
for a healhty,no fat cake,i thought this was nice.only thing i changed was ,i used splenda instead of the sugar.
this one is ideal for me when i'm on a green day on my slimming world diet.
For nutrition, this recipe deserves 5 stars. Amount Per Serving: Calories: 210;Total Fat: 1.9g; Cholesterol: 58mg; Sodium: 27mg; Total Carbs: 44.2g; Dietary Fiber: 3.3g; Protein: 6.4g. This "cake" was indeed crisp on the outside, but I would like a moister interior. Maybe, using 1 1/2 cups water would help.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Raisin Couscous Cake
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 209
** Calories from Fat: 17
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