Recipe by FADEDDREAMS
"Have your cake and eat it! A healthy, low fat yet delicious cake, crisp on the outside and moist in the middle and so easy to make!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
1 1/8 cups
lemons, juiced and zested
for a healhty,no fat cake,i thought this was nice.only thing i changed was ,i used splenda instead of the sugar.
this one is ideal for me when i'm on a green day on my slimming world diet.
For nutrition, this recipe deserves 5 stars. Amount Per Serving: Calories: 210;Total Fat: 1.9g; Cholesterol: 58mg; Sodium: 27mg; Total Carbs: 44.2g; Dietary Fiber: 3.3g; Protein: 6.4g. This "cake" was indeed crisp on the outside, but I would like a moister interior. Maybe, using 1 1/2 cups water would help.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Raisin Couscous Cake
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 209
** Calories from Fat: 17
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make an incredibly easy, entirely essential holiday classic.
This moist, delicious lemon sheet cake is so quick and easy to make!
In a topsy-turvy world, this may be the perfect dessert.