Reviewed: Jun. 20, 2009

Very good, but I did add to it which I think made it better. I used a yellow cake mix made following the directions on the box and added 1 tsp lemon extract, did the poke and pudding thing after taking it out of the oven, but with the remaining pudding I mixed half a container of cool whip in and used that to frost the cake. It was great.

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Reviewer:

bdw1

Cooking Level: Intermediate

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Reviewed: May 6, 2009

I made this for the people in my office and it is awesome! Everyone raved over how good it was. I am a huge texture person so I only used about half of the half of bowl of pudding to top the cake. The cake was moist and not soggy, and the lemon pudding is great as icing.

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4 users found this review helpful