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Lemon Pudding Poke Cake

By: JELL-O  
"Lemon lovers will request this sweet and tangy poke cake again and again."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 313 people have saved this

Prep Time:
30 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 package (2-layer size) white cake mix
  • 2 egg whites
  • 1 1/3 cups water
  • 2 tablespoons oil
  • 1 quart cold milk
  • 2 pkg. (4 serving size) JELL-O Lemon Flavor Instant Pudding & Pie Filling

Directions

  1. Prepare and bake cake mix as directed on package for 13x9-inch baking pan, using the egg whites, water and oil. Remove from oven. Immediately poke holes down through cake to bottom of pan with round handle of wooden spoon. (Or, poke holes with a plastic drinking straw, using turning motion to make large holes.) Holes should be at 1-inch intervals.
  2. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Immediately pour about half of the thin pudding mixture evenly over warm cake and into holes to make stripes. Let remaining pudding mixture stand until slightly thickened. Spoon over top of cake, swirling to "frost" cake.
  3. Refrigerate at least 1 hour or until ready to serve. Cut into 24 squares. Store in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 156 | Total Fat: 4.8g | Cholesterol: 4mg

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by bdw1 
Very good, but I did add to it which I think made it better. I used a yellow cake mix made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2009 by nomysterymeat 
I made this for the people in my office and it is awesome! Everyone raved over how good it... MORE

 
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