Lemon Pudding Cream Tart

Nutritional Information

Lemon Pudding Cream Tart

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 453
Calories from Fat: 224

• % Daily Value *
• Total Fat 24.8g 38 %
• Saturated Fat 15.5g 77 %
• Cholesterol 72mg 24 %
• Sodium 365mg 15 %
• Potassium 187mg 5 %
• Total Carbohydrates 52.2g 17 %
• Dietary Fiber 0.8g 3 %
• Protein 6.2g 12 %
• ** Sugars 16g
• Vitamin A 18 %
• Vitamin C 5 %
• Calcium 16 %
• Iron 13 %
• Thiamin 25 %
• Niacin 22 %
• Vitamin B6 3 %
• Magnesium 6 %
• Folate 30 %

• * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
• ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
• (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.