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Reviewed: Nov. 7, 2009

This cheesecake is FANTASTIC! I don't top it with the Cool Whip, though. I serve it with either frozen raspberries or frozen strawberries in syrup. Everyone really enjoys this! :)

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Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Sep. 5, 2009

Made this for a church supper and everyone loved it. It was light and very lemmony. Would recommend it. Don't change a thing.

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LEFTREBECCA

Home Town: Bemidji, Minnesota, USA

Living In: Bremerton, Washington, USA

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Reviewed: Apr. 22, 2009

I made this cheesecake for Easter and everyone loved it! The lemon was just the right touch to make it a really wonderful, "Springy" dessert! I didn't have to change a thing, in the recipe.

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