Lemon Pudding Cake II Recipe
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Lemon Pudding Cake II

By: Earthymom  
"A light cake that bakes on top of lemon pudding."

Rating: This weblink has been rated 7 times with an average star rating of 4.1 Read Reviews (7)

Rate/Review | 319 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 - 8 inch square pan
 

Ingredients

  • 3/4 cup white sugar
  • 1 pinch salt
  • 3 tablespoons butter, melted
  • 1/4 cup sifted all-purpose flour
  • 1 teaspoon grated lemon zest
  • 1/4 cup lemon juice
  • 1 1/2 cups milk
  • 3 egg yolks
  • 3 egg whites

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
  2. In a large bowl, combine sugar, salt and melted butter. Beat in the flour. Stir in the lemon zest and lemon juice. Combine milk and egg yolks, and add to lemon mixture.
  3. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Pour batter into prepared pan.
  4. Set cake pan in a water bath. Bake in the preheated oven for 40 minutes, or until top is lightly browned. Serve warm or cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 176 | Total Fat: 6.9g | Cholesterol: 92mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2006 by shelley 
The only way the pudding could be bland tasting is if you use bottled lemon juice. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by baskerville_gal Supporting Member (Click to learn more about Supporting Membership)
I made this for my husband's birthday tonight. I followed the recipe exactly. We ate it fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2007 by Scotia 
A nice change from the usual baked cake & pudding recipes - caramel, chocolate, rhubarb,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2003 by ROXANN4837 
"pudding" part was kind of bland tasting. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by laigaie 
Made this exactly as described, no changes, and it was gone in minutes. Mine is a family of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by Lillie Crane 
I made this and used 1/3 cup fresh key lime juice and 1/2 teaspoon zest and added 1 3/4 cups... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2008 by lk2cook 
????? Picture shown is obviously not the receipe indicated. Looks more like blueberries and... MORE

 
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