This was just lovely. The butter didn't really want to mix in with the yolk mixture, so it ended up pretty lumpy... but it seemed to mix a lot better when the whites were folded in. Butter lumps didn't affect the taste at all. I used the juice of two lemons and all the zest I could get off those two lemons (more like 2 tsp) and it made it wonderfully tangy. It was so nice, fluffy on top and saucy underneath. I thought it was better after cooling just a little while (not hot, but warmer than warm!) as opposed to cold, but it's a personal taste thing. Thanks, Cali, it was quick to make and excellent!
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This was just lovely. The butter didn't really want to mix in with the yolk mixture, so it...