This was definitely odd. Not like the lemon pudding cake my mom made in the 60s. It wasn't bad, but there wasn't much pudding just a thin, rather creamy layer. I used meyer lemons, so I cut down the sugar to a cup and used buttermilk instead of regular. I also thought is was a lot of effort- 3 different bowls, dragging out the mixer, and a water bath. I used Eggland's Best organic eggs and the whites didn't get the volume I would have expected from 4 white, but that wouldn't account for the results. Now I wish I would have saved those precious meyer lemons to preserve!
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This was definitely odd. Not like the lemon pudding cake my mom made in the 60s. It wasn't...