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Photo of: Lemon Custard Pudding Cake

Lemon Custard Pudding Cake

Submitted by: Mare
Delectable pudding-like cake. Lemony and tangy. 

Photo of: Lemon Pudding Cake II

Lemon Pudding Cake II

Submitted by: Earthymom
A light cake that bakes on top of lemon pudding. 

Fluffy Lemon Pudding Cake

Submitted by: Leslie Wyatt
Provided by: Taste of Home
'This warm two-layer pudding cake is one that my mother-in-law made when her children were growing up,' shares Leslie Wyatt of Chilhowee, Missouri. 'Today, it is a perennial favorite around our house due to its terrific lemon flavor.' 

Photo of: Lemon Sponge Cake I

Lemon Sponge Cake I

Submitted by: Carol
This cake recipe is about 60 years old. I hope that you will enjoy this one. 

Photo of: Lemon Chiffon Pudding

Lemon Chiffon Pudding

Submitted by: Chessette
This is a recipe I found in my grandfathers recipe box. I made it the first time simply because I happened to have all the needed ingredients. Now I make it because it tastes so yummy! 

Photo of: Moist Lemon Poppy Seed Cake

Moist Lemon Poppy Seed Cake

Submitted by: Holly
This cake is so rich and moist you will want to make many batches. It's great for gift giving! This cake will last one week at room temperature or in the refrigerator and it freezes well. Try it sliced and toasted! 

Rhubarb Spice Cake with Lemon Sauce

Submitted by: Prickly Pear
My mother got this recipe back in the 1950's from the minister's wife. It's been a family favorite ever since - even for those who claim to dislike rhubarb. 

Photo of: Lemon Fiesta Cake

Lemon Fiesta Cake

Submitted by: Marsha
Light, lemony, fluffy and festive. 

Photo of: Lemon Cake with Lemon Filling and Lemon Butter Frosting

Lemon Cake with Lemon Filling and Lemon Butter Frosting

Submitted by: Michele Grace
A four layer cake, filled with lemon curd and covered with lemon frosting. 

Photo of: Easy Lemon Cake

Easy Lemon Cake

Submitted by: v monte
I got this recipe from my mother-in-law years ago, and it has always been a family favorite. It is real good for potlucks as it is served right out of the pan. 
 
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