Lemon Pudding Cake I Recipe
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Lemon Pudding Cake I

By: Cali  
"This is a family favorite for over 50 years. It makes a sauce on the bottom"

Rating: This weblink has been rated 85 times with an average star rating of 4.1 Read Reviews (78)

Rate/Review | 2,013 people have saved this

 

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Original Recipe Yield 8 inch square cake
 

Ingredients

  • 4 eggs, separated
  • 1/3 cup lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon butter
  • 1 1/2 cups white sugar
  • 1/2 cup sifted all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 cups milk

Directions

  1. Beat together egg yolks, lemon juice, lemon rind, and butter or margarine until thick and lemon colored. Combine sugar, flour, and salt; add alternately with milk to the yolk mixture, beating well after each addition.
  2. Beat egg whites until stiff. Blend egg whites into batter on low speed of electric mixer. Pour into 8 inch square baking dish.
  3. Place a pan of hot water in the oven, and set the baking dish into the pan. Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 165 | Total Fat: 3.3g | Cholesterol: 75mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2008 by Deb 
Now my favorite dessert!! Excellent. The only thing I'll do different next time is to add a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2009 by LISAKP71 
YUM! My plate hasn't even cooled off yet & I've already e-mailed this recipe to three people!!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2003 by Rebecca 
I just made this pudding cake and it was fantastic. I only used 1 cup sugar and for the milk... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by ezza85 
Just finshed baking this DELICOUS pudding followed recipe to a tee and baked for 40mins. Nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2007 by Jessica 
This was the first time I made a pudding cake and it was just perfect! I cut down the sugar to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2007 by NewCook1 
I substituted limes for lemons and coconut milk for whole milk - made a great dessert to serve... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by PUDDING33 
This was amazing! I couldn't believe some of the other reviews. Maybe they didn't do it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2005 by NLNIEMEY 
Pretty good. I made it with Splenda. Makes this one lower carb. You definately want to let... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2003 by SISSI808 
What a good dessert! Just like a cross between lemon squares and custard. I might actually... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by LINDAL 
I love pudding cake! I made this with Lime in stead of lemon but either way, it's the BEST! ... MORE

 
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