Recipe by Tamara
"This recipe is quick and easy and has a wonderful flavor. Goes great with tea or coffee."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
butter flavored shortening
1 1/4 teaspoons
1 1/4 teaspoons
This cake is fool proof! I did tweek it bit to fit me. I added lemon zest to it, I also used margarine out the fridge instead of the shortening. The cake came out wonderful. I think this recipe is great for the least experinced baker to an old pro
this cake is easy to make and has a good flavor
however, if you find it a bit dry add powdered
sugar and butter together over low heat
until you get a buttery glaze add a little lemon
extract if you wish,and pour over warm cake.
example; 1cup p.sugar to 1/3 cup butter
but make it simple make as little or as much
glaze to your cake as you wish .
This is a lovely recipe! I did not have any butter flavoured shortening, so I just used butter and it turned out fine. I added a tad more lemon extract also then what was called for. I halved the recipe and put it in a bundt pan instead of a tube pan. The glaze I used consisted of melted butter, confectioner's sugar, milk and lemon extract. Will definately make again!
I've made this twice; once I didn't have enough sour cream on hand, so I used some cream cheese as well, and the second time I didn't have *any* sour cream, so I reduced the sugar to 1 cup and used condensed milk in place of the cream. Delicious both times. I serve with fresh berries and whipped cream for dessert, or plain with coffee.
I really loved this cake. I put the batter in a smaller pan and it over flew, as soon as it started baking. I just greased a larger pan quickly and poured the batter in. With all this tragedy the cake was awesome! "Foolproof"
I did use a lemon glaze; however, I did not find this to be at all dry. Moist cake with a wonderful flavor!
this recipe was delicious! I loved it and so did my family. My father described as thick, like bread. i really enjoyed this recipe! P.S. i am lactose intolerant so I used rice milk. It tasted great just the same.
What a perfect recipe! I love lemon, I made these for my brothers house-warming party as little flower cakelettes, topped with a simple lemon confectioners glaze. They were a total hit, much more popular than the excellent chocolate cakes I made. This is a recipe I'll make again and again, very classic and elegant. And just as the recipe says perfect with a nice cup of tea.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Pound Cake III
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 147
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This moist, delicious lemon sheet cake is so quick and easy to make!
See how to make an incredibly easy, entirely essential holiday classic.
See how to make a moist, delicious pistachio cake.