The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 29, 2002
Surprisingly enough with the lemon cake mix and lemon pudding, this cake did not have the lemon flavor I was looking for nor was it dense like pound cake. It was okay, nothing special, and I probably won't make it again.
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15 users found this review helpful

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Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Yuba City, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 20, 2002
I do not like lemon anything..any way, any shape, any form. Until I tasted this cake. I needed something in a hurry for a group of veterans and decided this would be different. When everyone went nuts over it, I decided to take just a bite. Needless to say it has become a favorite. I did use only 2 eggs, and just dusted it with sifted powder sugar. Very refreshing cake. Just plain good.
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13 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 24, 2000
I topped this with an orange juice / confectioners sugar glaze, and filled the center of the cake with fresh blackberries and raspberries. Delicious!
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5 users found this review helpful

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