Reviewed: Apr. 29, 2012

It was good but not really any different than preparing the mix the traditional way. It wasn't dense like a pound cake, just regular cake density. I will keep looking for a lemon pound cake that uses cake mix as a base

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Reviewer:

Erin M.

Cooking Level: Expert

Reviewed: Apr. 2, 2012

Very moist and taste great! Thanks!

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Reviewer:

TRE8JSE

Cooking Level: Intermediate

Reviewed: Feb. 28, 2012

This cake was fantastic! I had no pudding but the cake mix said it had 1 cup of pudding already in it, so that's what I used. I will make this again!

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Reviewer:

deblosik

Reviewed: Feb. 13, 2012

Too light to be called a pound cake. More like a Quarter Pound Cake. Nothing really spectacular about this recipe, it's just a regular cake mix lemon cake. Not sure why I expected more.

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Reviewer:

SAKKASIE

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

Living In: Campbell, California, USA

Reviewed: Nov. 26, 2011

Reminded me of a cake my mom used to make when I was little. Super lemony & delicious.

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Reviewer:

crittendenfam

Reviewed: Jul. 19, 2011

This cake was very good but the icing I made was horrible! That was my fault though. Will definitely make again and search for a good icing!

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Reviewer:

GSWOODY

Cooking Level: Intermediate

Home Town: South Bend, Indiana, USA

Living In: Pittsboro, Indiana, USA

Reviewed: Jul. 2, 2011

I remember this recipe from years ago. Its easy and great. I added juice of 1/2 lemon. After pouring into bundt pan I gently folded in 3/4 cup frozen blueberries............it was excellent.

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Reviewer:

Patricia M.

Cooking Level: Expert

Reviewed: Jun. 22, 2011

easy, quick and moist for a box cake mix. I took a slight modifcation and made cupcakes instead of a bundt cake in a pan as I did not have a bundt pan handy. Very easy and quick to put together the ingredients. I baked for 22 minutes and ended up 18 cupcakes. As for the lemony flavor, I think if I had added a little lemon zest and/or lemon extract to the batter to give it a more lemony flavor it would have made it to a 5 stars. I might also add a dust of powdered sugar to the top or a lemon glaze next time.

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