Mmmmm my error made it a true pound cake, even after I added cook n serve pudding by mistake this came out beautiful! I used 1/2 C of half n half, 1/2 C milk, 3 eggs, 1/3 Veg oil, 4 Tablespoons of Minute Maid lemon juice (the frozen bottle), when I realized I used the cook n serve pudding I added another tablespoon of lemon juice, 1 Tablespoon of water, 4 Tablespoons of Flour, 1/16 (a pinch) teaspoon of baking soda and 1/16 teaspoon of baking powder. The batter came out thick, the result was a more dense pound cake, I made a medium glaze drizzle using about 1/2 container of cream cheese icing and added 4 Tablespoons of Lemon juice. It still turned out great, with my error using cook n serve pudding I thought it may not rise but it did! I should have added more milk or water rather than flour. If you make the same mistake I did, change the amount of water or milk to 1 1/4 Cup and forget the additions I made. 4 slices are gone already! would be heaven with a scoop of vanilla ice cream
Was this review helpful?
0 users found this review helpful
Mmmmm my error made it a true pound cake, even after I added cook n serve pudding by mistake...