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Lemon Pound Cake II

SUBMITTED BY: Roxanne39 PHOTO BY: amerikangirl

"A lemony pound cake with the added addition of lemon pudding for an extra moist taste sensation."
RECIPE RATING:
The reviewer gave this recipe 25 stars. This recipe average a 4.2 star rating.
Read Reviews (22)
Original recipe yield 1 -10 inch bundt pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package lemon cake mix
  • 1 (3 ounce) package instant lemon pudding mix
  • 4 eggs
  • 1 cup water
  • 1/3 cup vegetable oil

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt pan.
  2. Combine cake mix, pudding mix, eggs, water, and oil in a large bowl. Beat at medium speed for 2 minutes. Pour into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes. Let cake cool in pan for 10 minutes then remove from pan and let cool completely. Sprinkle with confectioner's sugar or frost with lemon frosting, if desired.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2003 by DTNYC
Surprisingly enough with the lemon cake mix and lemon pudding, this cake did not have the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2005 by Cooknmiller
My grandmother used a recipe similar to this. She substituted two Tablespoons of lemon juice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by BARB MAXWELL
I do not like lemon anything..any way, any shape, any form. Until I tasted this cake. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2004 by Mama Cass
I was trying to duplicate an incredibly moist lemon cake I had gotten at a bake sale, but this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2005 by TONI JENKINS-ALLISON
I used this recipe to make mini pound cakes and they came out perfect. I will use this recipe... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2005 by AminaEL
I was pleasantly surprised by this cake. Added lemon zest the second time around for added... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2005 by YAHITSMISSA
not at all like a pound cake, i was looking for a true dense lemon cake. i will not make this... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2004 by Sil
I have tried recipes with cake mixes before. They are easy and usually pretty good, but this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by nlkotter
I topped this with an orange juice / confectioners sugar glaze, and filled the center of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2007 by imsamsmom
I really liked this cake, but my 14yr old son loved it. Very lemony and moist. I think I'll... MORE

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