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Lemon Pound Cake II
SUBMITTED BY:
Roxanne39
PHOTO BY:
amerikangirl
"A lemony pound cake with the added addition of lemon pudding for an extra moist taste sensation."
RECIPE RATING:
Read Reviews
(22)
Review/Rate This Recipe
Original recipe yield 1 -10 inch bundt pan
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (18.25 ounce) package lemon cake mix
1 (3 ounce) package instant lemon pudding mix
4 eggs
1 cup water
1/3 cup vegetable oil
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt pan.
Combine cake mix, pudding mix, eggs, water, and oil in a large bowl. Beat at medium speed for 2 minutes. Pour into prepared pan.
Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes. Let cake cool in pan for 10 minutes then remove from pan and let cool completely. Sprinkle with confectioner's sugar or frost with lemon frosting, if desired.
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REVIEWS
Reviewed on Feb. 11, 2003 by
DTNYC
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DTNYC
Feb. 11, 2003
Surprisingly enough with the lemon cake mix and lemon pudding, this cake did not have the lemon flavor I was looking for nor was it dense like pound cake. It was okay, nothing special, and I probably won't make it again.
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9 users found this review helpful
Surprisingly enough with the lemon cake mix and lemon pudding, this cake did not have the...
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Reviewed on Dec. 31, 2005 by
Cooknmiller
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Cooknmiller
Dec. 31, 2005
My grandmother used a recipe similar to this. She substituted two Tablespoons of lemon juice for 2 T. of water and then drizzled a lemon juice and powdered sugar glaze on top of it. Yummy.
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8 users found this review helpful
My grandmother used a recipe similar to this. She substituted two Tablespoons of lemon juice...
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Reviewed on Jan. 8, 2004 by BARB MAXWELL
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BARB MAXWELL
Jan. 8, 2004
I do not like lemon anything..any way, any shape, any form. Until I tasted this cake. I needed something in a hurry for a group of veterans and decided this would be different. When everyone went nuts over it, I decided to take just a bite. Needless to say it has become a favorite. I did use only 2 eggs, and just dusted it with sifted powder sugar. Very refreshing cake. Just plain good.
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7 users found this review helpful
I do not like lemon anything..any way, any shape, any form. Until I tasted this cake. I...
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Reviewed on Oct. 1, 2004 by
Mama Cass
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Mama Cass
Oct. 1, 2004
I was trying to duplicate an incredibly moist lemon cake I had gotten at a bake sale, but this one was pretty mediocre - not much different than making the lemon cake mix as directed.
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6 users found this review helpful
I was trying to duplicate an incredibly moist lemon cake I had gotten at a bake sale, but this...
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Reviewed on Jul. 18, 2005 by TONI JENKINS-ALLISON
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TONI JENKINS-ALLISON
Jul. 18, 2005
I used this recipe to make mini pound cakes and they came out perfect. I will use this recipe again.
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5 users found this review helpful
I used this recipe to make mini pound cakes and they came out perfect. I will use this recipe...
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Reviewed on Nov. 9, 2005 by AminaEL
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AminaEL
Nov. 9, 2005
I was pleasantly surprised by this cake. Added lemon zest the second time around for added lemon flavor. Had a co-worker tell me it tasted like her grandmother's pound cake. Not too heavy, not too light. Satisfying and extremely easy, not to mention quick.
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4 users found this review helpful
I was pleasantly surprised by this cake. Added lemon zest the second time around for added...
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Reviewed on Nov. 6, 2005 by YAHITSMISSA
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YAHITSMISSA
Nov. 6, 2005
not at all like a pound cake, i was looking for a true dense lemon cake. i will not make this again.
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3 users found this review helpful
not at all like a pound cake, i was looking for a true dense lemon cake. i will not make this...
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Reviewed on Jul. 6, 2004 by Sil
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Sil
Jul. 6, 2004
I have tried recipes with cake mixes before. They are easy and usually pretty good, but this cake was just so, so. It did taste good, but it was nothing special, and I probably won't make it again.
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3 users found this review helpful
I have tried recipes with cake mixes before. They are easy and usually pretty good, but this...
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Reviewed on Jan. 8, 2004 by nlkotter
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nlkotter
Jan. 8, 2004
I topped this with an orange juice / confectioners sugar glaze, and filled the center of the cake with fresh blackberries and raspberries. Delicious!
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3 users found this review helpful
I topped this with an orange juice / confectioners sugar glaze, and filled the center of the...
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Reviewed on Jan. 26, 2007 by
imsamsmom
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imsamsmom
Jan. 26, 2007
I really liked this cake, but my 14yr old son loved it. Very lemony and moist. I think I'll try a lemon glaze over it next time
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2 users found this review helpful
I really liked this cake, but my 14yr old son loved it. Very lemony and moist. I think I'll...
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