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Lemon Pound Cake I

By: Suzanne Stull  
"Very light pound cake. Tastes just like Sara Lee's!"

Rating: This weblink has been rated 14 times with an average star rating of 4.0 Read Reviews (12)

Rate/Review | 241 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 - 9 x 5 inch loaf pan
 

Ingredients

  • 1 cup unsalted butter
  • 3/4 cup white sugar
  • 3 eggs
  • 1 cup cake flour
  • 2 tablespoons dry milk powder
  • 1 tablespoon corn syrup
  • 1/2 lemon, juiced
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon ground mace (optional)

Directions

  1. Allow butter to reach room temperature. Cream sugar and butter together until light and fluffy. Add eggs one at a time and mix well. Add in flour, powdered milk, and corn syrup. Beat each in well. Add juice of half a lemon, salt, vanilla, nutmeg and mace. Make sure everything is well blended, and pour into a greased loaf pan.
  2. Bake at 325 degrees F (165 degrees C) for 45 minutes, checking for doneness by inserting a toothpick and seeing if it comes out clean. You almost want to underbake this.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 257 | Total Fat: 16.8g | Cholesterol: 95mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2003 by KIMAR 
I had high hopes, based on previous comments, that this would taste like Sara Lee's. Although... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by cookie monster 
De-lish! Definitely you don't want to overbake it – it will dry out. Top it with a delicious... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2003 by OCTOVUS 
Well, I had a bad experience with this recipe. The cake turned out quite oily - it left oil... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2004 by PAULLAMA 
Very nice recipe and excellent with organic strawberries & whipped cream. Any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2003 by MSBOOBOO5105 
Very tasty! I doubled the recipe and left it in the oven for an extra 17 minutes. It turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Jin Ngee 
Very Sara Lee(TM) pound cake that we all love to buy but now can be made at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2007 by SaresMama 
This cake was PERFECT. I used it in a Lemon Berry Trifle and everyone just raved over it. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2005 by Vera 
i left out the mace as i don't have any on hand and it still tastes delicious but my family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2004 by ILUVBROWNIES 
I just took this cake out of the oven and I couldn't wait till it cooled to try a small slice.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2003 by GHEYSKA 
Something is the matter with this recipe.. Not enough flour? It was cooked for 45 minutes and... MORE

 
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