Reviewed: Mar. 27, 2012

Five for ease and five for taste. I don't eat desserts because I'm always on a diet. I had my family taste these for me and they felt the dessert was too sweet, which can be easily adjusted. I did taste it and agree about too sweet. I am giving a luncheon and can't be cooking when my quests arrive so I will make these in advance. I will serve smaller portions with fresh fruit. Tossing around doing a layered dessert. This being one layer. But because of the ease this is my dessert choice.

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Reviewer:

cocoakay

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Home Town: Woodburn, Oregon, USA

Reviewed: Jan. 17, 2011

This was pleasant enough but it was nothing special. I am NOT one to turn my nose up at a dessert because of fat/calories, but for me the final product here was absolutely not worth the fat... I'm going to use the rest of the cream for creme brulee, which is worth the fat. We won't finish the posset.

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Reviewer:

ABCDEFG679

Reviewed: Dec. 4, 2010

Mmmmm.. Very tart (possibly too tart), great texture. It is yummy but hard to finish an entire serving in one sitting because of the tartness. Good though!

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Reviewer:

lala2mix4u

Cooking Level: Intermediate

Living In: Santa Rosa, California, USA

Reviewed: Oct. 16, 2010

Awesome...I added a little more lemon juice and zest...This got raves from my boyfriend. I also put it in the freezer instead of the fridge. It sets much faster and I prefer a more firm consistency. I can't wait to make this for guests! Thanks!

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Reviewer:

mollieu

Cooking Level: Beginning

Home Town: Soldotna, Alaska, USA

Living In: Bremerton, Washington, USA

Reviewed: Aug. 20, 2010

So simple and delicious. My husband who is not a big lemon fan asks for this now and my 5 year old like to help make it. I use 1 cup of sugar and zest from 1 lemon.

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Reviewer:

Jenn

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Living In: Portland, Oregon, USA

Reviewed: Jul. 31, 2010

Lots of lemony flavor, which I liked alot but I did have trouble getting it to set all the way through. Still this was tasty and I cut the sugar to 1 cup as suggested.

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Reviewer:

butterflymomma

Cooking Level: Intermediate

Home Town: Riverside, California, USA

Living In: Temecula, California, USA

Reviewed: Jul. 19, 2010

Delicious! I Love a simple 3 ingredient recipe and it was so easy to prepare. Have made this for several events and it's always a hit. If you like lemon you can't miss with this recipe. Be sure to include the lemon rind suggested by several reviewers.

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Reviewer:

Beaglemom

Cooking Level: Expert

Home Town: Hillsborough, California, USA

Living In: San Carlos, California, USA

Reviewed: Jul. 19, 2010

Wow. You must try this very simple and easy dessert. I used meyer lemons from Trader Joes and scaled down the recipe to one serving since I am the only one who eats sweets in my home. It is an easy and quick tasty dessert!

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Reviewer:

MySweetCreations

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA

Living In: San Diego, California, USA

Reviewed: Jul. 19, 2010

I love lemon. Will try it with alternative ingredients to reduce the calories.

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Reviewer:

luv2wrkout

Cooking Level: Expert

Home Town: Limestone, Maine, USA

Living In: New Orleans, Louisiana, USA

Reviewed: Jul. 17, 2010

Delightfully refreshing an SOOOO easy to make! The first time I made it it was a little runnier that I preferred, so I made it again today and put it in the freezer after the 5 hours for about 30 minutes and it firmed up nicely! Also, I stirred it while it was boiling so that it would not scald or burn on the bottom while in the saucepan. I served it with maple syrup sweetened whipped cream and fresh raspberries. It was a wonderful dessert and my guests enjoyed it immensely!

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