To cut the fat a little I used 2 cups of the heavy cream and one cup of skim evap. milk and that worked great. I added a teaspoon of zest and used just a tad less sugar--good amount of sweet/tart. I used six deep ramekins and they were FULL which means two things---first,you could easily get ten servings from this recipe, second, the type of serving dish you use will determine how well it sets up---mine were set on top but not on the bottom. Easy to make, taste and texture are great, nice make ahead dessert.
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To cut the fat a little I used 2 cups of the heavy cream and one cup of skim evap. milk and...