Lemon Posset Recipe
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Lemon Posset

By: MARLENE28 
"This is the easiest lemon dessert I have ever made, it uses only three ingredients and will always impress guests."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (46)

5,742 Saves

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
5 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 3 cups heavy cream
  • 1 1/4 cups white sugar
  • 3 lemons, juiced
  • 3 tablespoons additional heavy cream for topping

Directions

  1. In a saucepan, stir together 3 cups of cream and sugar. Bring to a boil, and cook for 2 to 3 minutes. Stir in the lemon juice. Pour into serving glasses, and refrigerate until set, about 5 hours. Pour a little more cream over the tops just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 730 | Total Fat: 56.3g | Cholesterol: 208mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 9, 2008 by Jennifer   view full review
This is my new favorite dessert. As others suggested, I cut the sugar to 1 cup & added the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 17, 2008 by ROQUEMOMA   view full review
This was smooth, rich, tangy, overall AMAZING! And it was so easy to make! I used some fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 13, 2006 by renee   view full review
I tried this recipe after my Mother ( who cannot cook to save her life, sorry Mom) tried it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 20, 2009 by KRICKYR   view full review
Wow! Lemon Posset, where have you been all my life? What a sweet pleasure this dessert is. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 8, 2008 by Ms. Munchie   view full review
Super easy and delicious. I added lemon zest and I would reduce the sugar next time. Too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 19, 2009 by Port Gal *63*   view full review
Delicious as written! I have a SAFTY HINT for this recipe. Since the lemon, cream, sugar...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 4, 2008 by ForChristAlone   view full review
I'm not a total lemon dessert lover, but when I saw the recipe, I thought I'd try it. (I have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 18, 2008 by kadylady   view full review
Sensational flavor and shockingly easy. The smooth creaminess blends with the lemon tart...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 18, 2007 by McGonagall   view full review
Excellent taste and quickly made. Adding a little lemon zest makes it extra tangy.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 28, 2007 by Carlinville   view full review
I was looking for a recipe to use cream that had just begun to sour. This receipe, calling...

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