Lemon Poppyseed Scones Recipe
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Lemon Poppyseed Scones

By: EGGIE4  
"A different twist on scones with a lemon flavor. Good with any topping or just plain."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 812 people have saved this

Prep Time:
30 Min
Cook Time:
12 Min
Ready In:
42 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 scones
 

Ingredients

  • 2 cups oat flour
  • 1 1/4 cups whole wheat pastry flour
  • 1 1/4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 cup white sugar
  • 1/2 cup shortening
  • 1/2 cup butter
  • 1 tablespoon grated lemon zest
  • 2 tablespoons poppy seeds
  • 2/3 cup buttermilk
  • 1 tablespoon melted butter

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a large bowl, stir together the oat flour, whole wheat flour, all-purpose flour, baking powder, salt and sugar. Cut in shortening and 1/2 cup of butter until the lumps are smaller than peas. Stir in the lemon zest and poppy seeds. Make a well in the center and pour in the buttermilk. Stir just until the dry ingredients are moistened.
  3. Divide the dough into 2 pieces. Pat each one into a 1 inch thick circle. Cut circles into 6 wedges like a pie. Place pieces onto a baking sheet, and brush the tops with melted butter.
  4. Bake for 12 to 15 minutes in the preheated oven, until lightly browned. Cool on a wire rack so they do not get too crumbly.

Footnotes

FOOTNOTE

  • To make your own oat flour, process regular or quick cooking oats to a fine powder in a blender or food processor.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 338 | Total Fat: 19.2g | Cholesterol: 24mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2005 by * Jennifer * 
I bought some of these in our grocery store bakery and wanted to make them myself. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2004 by Kate 
Yum! My family flipped over these. Easy to make and simply delicious! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2007 by littlelambie 
Delicious with a bit of apricot jam and cold class of milk! I followed other raters'... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2007 by ROBYNBNB 
These were good....even though I changed it just a wee bit. I didn't have oat flour, but had 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by Anna Christine 
Mmmm. These were delicious! I put in a tad bit more lemon zest, and added about a third... MORE

 
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