Lemon Poppyseed Dressing Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 18, 2010
very good! i've made this with fruit/green salad combinations- a big hit! The "bite is just right"! Thanks for sharing this!
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Photo by J.Storm

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Schaumburg, Illinois, USA
Reviewed: Oct. 4, 2010
Wow, just made this and it was really great! I doubled the amount of fresh lemon juice and added a bit more onion powder and honey and the end result was just fabulous. I also substituted extra virgin olive oil as I had no grape seed oil on hand. I served the dressing on a Greek salad made of spinach, chopped orange bell peppers, kirby cukes, red onion, feta, kalamata olives and tomatos from our garden. The dressing has a great fresh and balanced taste with a bright, sweet and flavorful balance. Thanks for making this great dressing recipe available as it will be a regular at our table!
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Photo by smitty
Reviewed: Nov. 1, 2010
this is excellent!!! i luv poppyseed anything...the only thing i did different was to use white wine vinegar instead of apple cider vinegar...thank u christine for the great recipe...i highly recommend it and will make it again...(oh i used it on a coleslaw medley) thanks again
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Photo by smitty

Cooking Level: Intermediate

Home Town: Moose Jaw, Saskatchewan, Canada
Photo by Linda Farrell
Reviewed: Jan. 14, 2012
I literally put this recipe together in 5 minutes. I did up the Dijon mustard and honey to 1T each. I only used 1T poppy seeds and very little salt. I did not have grapeseed oil so I used evoo. This was so good that I can't wait to have it again tomorrow after all the ingredients meld together. Thanks for the "great" and easy dressing.
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Photo by Linda Farrell

Cooking Level: Expert

Living In: Arnold, Missouri, USA
Reviewed: Oct. 7, 2012
What a great dressing. Great for a change or to always have on hand.
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Cooking Level: Expert

Home Town: Syosset, New York, USA
Living In: Hampton Bays, New York, USA

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