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Lemon Poppy Seed Slices

By: Taste of Home's Fast Family Favorites  
"Poppy seeds give these delightful cookies a nice crunch."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 48 people have saved this

 

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Original Recipe Yield 5 1/2 dozen
 

Ingredients

  • 3/4 cup butter (no substitutes), softened
  • 1 cup sugar
  • 1 egg
  • 1 tablespoon milk
  • 2 teaspoons finely grated lemon peel
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon lemon extract (optional)
  • 2 1/2 cups all-purpose flour
  • 1/4 cup poppy seeds

Directions

  1. In a mixing bowl, cream butter and sugar. Beat in egg, milk, lemon peel and extracts. Add flour and poppy seeds; mix well. Shape into two 8-in. rolls; wrap each in plastic wrap. Refrigerate for 3 hours or until firm.
  2. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets.
  3. Bake at 350 degrees for 10-12 minutes or until edges are golden. Cool for 2 minutes before removing to wire racks to cool completely.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2008 by BREADLOVER55 
Delicious cookies. I sliced them thin and they're crispy. I like a stronger lemon flavor than... MORE

 
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