INGREDIENTS
-
3/4 cup butter (no substitutes), softened
-
1 cup sugar
-
1 egg
-
1 tablespoon milk
-
2 teaspoons finely grated lemon peel
-
1/2 teaspoon vanilla extract
-
1/2 teaspoon lemon extract
-
2 1/2 cups all-purpose flour
-
1/4 cup poppy seeds
DIRECTIONS
-
In a mixing bowl, cream butter and sugar. Beat in egg, milk lemon peel and extracts. Add flour and poppy seeds; mix well. Shape into two 8-in. rolls; wrap each in plastic wrap. Refrigerate for 3 hours or until firm. Unwrap and cut into 1/4-in. slice. Place 2 in. apart on ungreased baking sheets. Bake at 350 degrees F for 10-12 minutes or until edges are golden. Cool for 2 minutes before removing to wire racks to cool completely.
What's this?