INGREDIENTS
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3/4 cup butter (no substitutes), softened
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1 cup sugar
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1 egg
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1 tablespoon milk
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2 teaspoons finely grated lemon peel
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1/2 teaspoon vanilla extract
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1/2 teaspoon lemon extract
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2 1/2 cups all-purpose flour
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1/4 cup poppy seeds
DIRECTIONS
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In a mixing bowl, cream butter and sugar. Beat in egg, milk lemon peel and extracts. Add flour and poppy seeds; mix well. Shape into two 8-in. rolls; wrap each in plastic wrap. Refrigerate for 3 hours or until firm. Unwrap and cut into 1/4-in. slice. Place 2 in. apart on ungreased baking sheets. Bake at 350 degrees F for 10-12 minutes or until edges are golden. Cool for 2 minutes before removing to wire racks to cool completely.