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Lemon Poppy Seed Shortbread

By: Grace Yaskovic  
"Grace Yaskovic from Branchville, New Jersey picks poppy seeds to perk up her lemony cookies. 'A sprinkling of sugar adds a sparkling sweetness,' she notes."

Rating: This weblink has been rated 11 times with an average star rating of 4.6 Read Reviews (10)

Rate/Review | 360 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3/4 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 1 tablespoon poppy seeds
  • 1 tablespoon lemon juice
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons sugar

Directions

  1. In a mixing bowl, cream butter and confectioners' sugar. Stir in poppy seeds and lemon juice. Gradually add flour; mix well. Divide dough into four portions. On a lightly floured surface, roll out each portion into a 4-in. circle. Transfer to ungreased baking sheets. Cut each circle into six wedges. Prick dough with a fork. Sprinkle with sugar.
  2. Bake at 325 degrees F for 20-25 minutes or until golden. Cool for 4 minutes before removing to wire racks. Break into wedges when cool.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by sharon 
Perfect texture and taste! Light but not too crumbly. My additions were lemon zest and a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2008 by jeepincowgirl 
A few too many poppy seeds for me, but a great taste otherwise. Definitely a keeper! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2008 by OCEANAMYSD0 
Great recipe! So easy to make and so good! I left out the lemon and poppy seed because I was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by Cait 
I would consider making these again with some changes though. Even with adding about 1/2 of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Julianne 
This is an AMAZING recipie. Baised on other reviews I added a bit of lemon zest and a couple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2009 by debbbiedoodlenoodle 
Perfect shortbread recipe, melt in your mouth delicious. I am a big fan of shortbread and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by squeakyduck 
Exceptional recipe - very delicate yet perfectly paired flavors. I bumped up the lemon flavor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2008 by lechgr 
Love this shortbread!!!!! Will use again every year. Very kid friendly since there are not any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2008 by Ann151 
I really liked these cookies. I added a glaze on top to add some sweetness. Tasted the lemon,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2008 by JStoddard 
Rated a 4 because I didn't taste the lemon flavor at all. It was really yummy though and the... MORE

 
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