Recipe by sal
"This mouth-watering sensation will have your taste buds reeling! lemon yogurt and poppy seeds are blended with yellow cake mix and baked in a Bundt pan!"
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1 (18.25 ounce) package
reduced fat yellow cake mix
1 (8 ounce) container
Cake mix cakes usually don't impress me, but this one is tasty! I didn't have lemon yogurt so I used part vanilla yogurt and part sour cream. I also used orange juice for the water. I grated a little lemon peel as well into the batter. After it cooled, I mixed fresh lemon juice, brown sugar, honey and a little milk and poked holes into the cake and drizzled the glaze over top. Definitely a keeper!
Michelle from Belmont, Michigan
I added lemon zest to the batter, but still wasn't as lemony as I was looking for. Also, was looking for a denser cake, while this one is pretty light. I'll keep looking, but if you're looking for a slight lemon taste and a light cake give this one a try.
This was very easy, and very good. I made a lemon glaze for the cake by combining lemon peel, lemon juice and powdered sugar until I obtained my desired amount and consistency. A VERY tasty dessert!
This was very good. It was so moist and flavorful! I would recommend this to anyone!
Very good! Very moist, to the point of being nearly gooey. I made the glaze someone else suggested, with powdered sugar, lemon juice, and lemon peel grated--but this recipe really doesn't require any topping. I used plain yogurt and doubled the lemon juice. Thanks! this is a keeper for sure.
This recipe is extremely easy and fast. Make sure it cools completely in the pan or transferral to a cake plate can be a mess. (my mistake) I also made a little frosting for the top which gave it a delicious and beautiful finish. I'd love to try it making my own yellow cake, but the store brand was just fine.
Yummy and very moist! I made my own drizzle of confectioners sugar, milk, and left over lemon yogurt. Thanks for the great treat!
I made this cake for an office party and my co-workers and I just loved it. It's fast and easy and very flavorful.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Poppy Seed Quick Cake
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 332
** Calories from Fat: 99
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