Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Lemon Poppy Seed Quick Cake

SUBMITTED BY: sal

"This mouth-watering sensation will have your taste buds reeling! lemon yogurt and poppy seeds are blended with yellow cake mix and baked in a Bundt pan!"
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4.4 star rating.
Read Reviews (10)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr
Original recipe yield 1 - 10 inch Bundt pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package reduced fat yellow cake mix
  • 2 tablespoons poppy seeds
  • 1 (8 ounce) container lemon yogurt
  • 1/3 cup water
  • 1/4 cup vegetable oil
  • 1/3 cup sugar
  • 2 eggs
  • 1/4 cup lemon juice

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, stir together cake mix and poppy seeds. Make a well in the center and pour in yogurt, water, oil, sugar, eggs and lemon juice. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  3. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2003 by TARSMOM
Cake mix cakes usually don't impress me, but this one is tasty! I didn't have lemon yogurt so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2003 by NMARIEA
This was very easy, and very good. I made a lemon glaze for the cake by combining lemon peel,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by PUTERMOMMA
I made this cake for an office party and my co-workers and I just loved it. It's fast and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2004 by ANNA_J
This was very good. It was so moist and flavorful! I would recommend this to anyone! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2003 by VIVIAB
Very good! Very moist, to the point of being nearly gooey. I made the glaze someone else... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JAFAR81
This recipe is extremely easy and fast. Make sure it cools completely in the pan or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2007 by michelle813
This is a great, truly quick cake. I added the lemon zest from the lemons I used for juice,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2004 by Mommycat
I would forgo the glaze. Found it overwhelming, and the cake really doesn't need it. Next... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by alsmagoo
I added lemon zest to the batter, but still wasn't as lemony as I was looking for. Also, was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by Bria
This was a very easy recipe to follow and turned out wonderful. The only things i changed was... MORE


 
www.allrecipes.com
ADVERTISEMENT