Recipe by STAMFAM
"Pudding makes these muffins moist and delicious, with just the right amount of lemon."
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1 (18.25 ounce) package
yellow cake mix
1 (3 ounce) package
instant lemon pudding mix
Delicious recipe - we all loved these. They do remind me a little bit of cupcakes but regardless, yummy! Might splurge a little next time we prepare them and put some lemon icing on top :)
These are good but taste more like a cupcake than a muffin. I would also prefer a little more lemon flavor (maybe add some lemon zest next time). Thanks for sharing this recipe, STAMFAM!
Excellent I couldn't find the lemon poppy seed muffins any where close to me so I tried this recipe, but used lemon cake mix otherwise followed this recipe as written. It had the perfect taste of lemon. These tasted just like the ones I use to buy t Harris Teeter except fresher.
This is my go to Muffin recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Poppy Seed Muffins
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 51
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