Lemon Poppy Seed Muffins Recipe - Allrecipes.com
Lemon Poppy Seed Muffins Recipe
  • READY IN 30 mins

Lemon Poppy Seed Muffins

Recipe by  

"Pudding makes these muffins moist and delicious, with just the right amount of lemon."

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Ingredients Edit and Save

Original recipe makes 36 muffins Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line muffin cups with paper liners.
  2. Beat cake mix, eggs, hot water, vegetable oil, pudding mix, and poppy seeds together in a large bowl with an electric mixer on low until blended, about 4 minutes; pour into lined muffin cups to about 1/3 full.
  3. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.
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Reviews More Reviews

Jul 05, 2014

Delicious recipe - we all loved these. They do remind me a little bit of cupcakes but regardless, yummy! Might splurge a little next time we prepare them and put some lemon icing on top :)

 
Aug 11, 2013

These are good but taste more like a cupcake than a muffin. I would also prefer a little more lemon flavor (maybe add some lemon zest next time). Thanks for sharing this recipe, STAMFAM!

 

3 Ratings

Aug 04, 2014

Excellent I couldn't find the lemon poppy seed muffins any where close to me so I tried this recipe, but used lemon cake mix otherwise followed this recipe as written. It had the perfect taste of lemon. These tasted just like the ones I use to buy t Harris Teeter except fresher. This is my go to Muffin recipe.

 

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Nutrition

  • Calories
  • 111 kcal
  • 6%
  • Carbohydrates
  • 14.1 g
  • 5%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 5.6 g
  • 9%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 138 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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