Recipe by STAMFAM
"Pudding makes these muffins moist and delicious, with just the right amount of lemon."
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1 (18.25 ounce) package
yellow cake mix
1 (3 ounce) package
instant lemon pudding mix
Delicious recipe - we all loved these. They do remind me a little bit of cupcakes but regardless, yummy! Might splurge a little next time we prepare them and put some lemon icing on top :)
These are good but taste more like a cupcake than a muffin. I would also prefer a little more lemon flavor (maybe add some lemon zest next time). Thanks for sharing this recipe, STAMFAM!
Excellent I couldn't find the lemon poppy seed muffins any where close to me so I tried this recipe, but used lemon cake mix otherwise followed this recipe as written. It had the perfect taste of lemon. These tasted just like the ones I use to buy t Harris Teeter except fresher.
This is my go to Muffin recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Poppy Seed Muffins
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 51
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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