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"These muffins combine the tart bite of fresh lemons with the crunch of poppy seeds. Made with Truvia® Baking Blend, this muffin contains 35% fewer calories and has 75% less sugar* than the full sugar version." — Truvia®
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Muffins:
2 tablespoons lemon zest
1/2 cup Truvia® Baking Blend
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup reduced-fat sour cream
2 eggs
1 1/2 teaspoons vanilla extract
1/2 cup unsalted butter, softened
3 tablespoons lemon juice
2 tablespoons poppy seeds
Glaze:
1/2 cup Truvia® Baking Blend, ground
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